Government-Private Partnership

Strengthening Innovation Partnerships: CFHI Meets Honourable Minister with Grand Challenges Nigeria

CFHI was honoured to join Grand Challenges Nigeria and fellow innovators on a courtesy visit to the Honourable Minister of the Federal Ministry of Innovation, Science and Technology.

As a grantee under GCNg’s inaugural request for proposals themed “Advancing Innovative Solutions for Maternal, Newborn, and Child Health,” CFHI is implementing the BIRTH Project in Zamfara and Adamawa States. The project addresses Nigeria’s high maternal and neonatal mortality rates by strengthening emergency obstetric services, expanding access to skilled birth attendants, deploying life-saving technologies, and building sustainable local capacity.

The BIRTH Project aligns with Nigeria’s broader national efforts, including the Maternal and Neonatal Mortality Reduction Innovation Initiative (MAMII), to accelerate reductions in maternal and newborn deaths through innovative, locally driven solutions.

We were pleased to engage alongside the Permanent Secretary, Ministry Directors, and representatives from the Nutrition Society of Nigeria, the Federal Ministry of Health and the Federal Ministry of Agriculture, reflecting the multisectoral collaboration required to sustainably reduce MNCH mortality.

At CFHI, we remain committed to ensuring innovation reaches the last mile, where mothers and newborns need it most.

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Promoting Maternal Nutrition Through Food Demonstration at Adamawa PHC

 

A comprehensive food demonstration session was conducted at Girei A Primary Health Care Centre, targeting 13 pregnant women and 13 lactating mothers. The session was facilitated by a food security and nutrition specialist.

The session aimed to:

  1. Promote the importance of adequate and balanced nutrition for pregnant women, lactating mothers, and children.
  2. Increase knowledge of locally available, affordable, and nutritious food options.
  3. Strengthen understanding of optimal infant and young child feeding practices.
  4. Demonstrate practical, hygienic food preparation techniques.

Participants were actively engaged in discussions on how commonly available food items within the community can be combined to achieve a balanced diet and improve overall family health outcomes.

Have you ever prepared:

  1. JOLLOF RICE with LOCUST BEAN and MORINGA LEAVES?
  2. DO YOU LIKE TOM BROWN – Yes or No?

Tell us in the comment below.

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